The food and dairy industries are and will remain a major part of our business.

GEA Process Engineering France provides these industries with numerous plants and materials, such as:



Transfer and liquid processing plants:

  • Milk and by-products: yoghurt, dessert, butter, cheese, nutraceuticals, ice creams, etc. 
  • Food: margarine, mayonnaise, tomato sauce, mustard, soup, cake dough, onions, sauces, jam, fruit-based sugar, compotes, convenience food, etc. 
  • Beverages: fruit juices, mineral water, flavoured water, beer, soda


Evaporation plants:

  • Milk and by-products: milk, whey 
  • Food: fruit juice, vegetable extracts, proteins, starch and by-products, corn syrup, coffee and tea extracts, yeast effluents, pectins, gelatines, amino acids, vinasses, corn, maize and wood effluents, etc.

Drying plants:

  • Milk and by-products: milk, whey 
  • Food: starch, pectin, nutraceuticals, food conglutination, coffee, tea, cacao, carbohydrates, sugar, maltodextrin, juice, fruit, tomatoes, vegetables, etc. 
  • Other: blood and gelatine (animal), health, herbal remedies, vitamins

More than in any other sector, respecting sanitary standards in the food sector is essential for ensuring the quality of the finished products. This is why the GEA Group has developed a wide range of EHEDG, 3A.. certified products.

In addition, all of our plants are designed to be cleaned in place or per request sterilised in place.