In the dairy industry, filtration leads to milk cracking, thereby
making it possible to obtain a very precise standardisation for mixtures.
The different membrane filtration technologies are:
- Microfiltration
- Ultrafiltration
- Nanofiltration
- Reverse osmosis.
We use all of our know-how to develop these different technologies in our
production plants by offering you a broad range of services:
- engineering,
- trials for new membranes (ceramics, spirals, hollow and flat fibres),
- diagram development,
- consulting,
- equipment audits,
- membrane replacement,
- filtration process monitoring contracts, etc.