The In-Line milk standardization enables to adjust the amount of fat and milk protein substances for the production of dairy products in order to obtain a constant final product all over the year.
Some examples of realized units:
- Precheese line
- Cheese production plants: standardization of milk
- Liquid yoghurt production plants: standardization of milk
- Standardization of milk before drying
- Standardization of fat in cream seaparator outlet (several references)